Korean lacto-fermented cabbage, or Kimchi, is a staple in Korean cuisine. It’s a traditional food that dates back to 37 BC, but because of its great taste and health benefits now has become popular around the world.
Enjoy this probiotic delicacy on its own, in a soup, stir fry or in Korean style pancakes.
Ingredients: Chinese Cabbage, Carrot, Daikon Radish, Spring Onion, White Onion, Garlic, Ginger, Korean Chili Powder, Boiled Rice, Fish Sauce, Sugar.
Net Weight: 480g