Sauerkraut the classic way, lacto-fermented with sea salt and flavoured with juniper berries. Just like grandma used to make it!
This product is not only probiotic, but it tastes great as well. Either hot or cold, on its own, or as the perfect condiment with meaty sausages, rich curries or on your pastrami sandwich.
Ingredients: Cabbage, Sea Salt, Juniper Berry.
Net weight: 450 grams