Korean lacto-fermented cabbage, or Kimchi, is a staple in Korean cuisine. It’s a traditional food that dates back to 37 BC, but because of its great taste and health benefits now has become popular around the world.
The organic cabbage comes from ‘King Organic Farm’ in Bangkok, hand-picked in the morning and fermented on the same day to maintain all the nutrients and keep the vegetables nice and crunchy.
Instead of sugar we use fresh apples and pears for sweetness. We also use sea-salt instead of fish sauce, making this product fully vegan.
Ingredients: Chinese Cabbage, Carrot, Daikon Radish, Apple, Pear, Spring Onion, White Onion, Garlic, Ginger, Korean Chili Powder, Sea Salt, Boiled Rice.
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