Sauerkraut the classic way, lacto-fermented using only sea salt. This product is not just probiotic, but it tastes great as well. Either hot or cold, on its own, or as the perfect condiment with meaty sausages, rich curries or on your pastrami sandwich.
The organic cabbage comes from ‘King Organic Farm’ in Bangkok, hand-picked in the morning and fermented on the same day.
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